Make-Ahead Yeast Rolls
So I have been cooking but I just have not been in the mood to take photos so I can blog about it. In a bit of a funk but hopefully, it won't last long. Tom just celebrated his 26th birthday and according to Facebook, we have had his favorite orzo casserole, salmon, and some kind of veggie for the past three birthdays. No blog-worthy posts there. He likes bread though so I thought I would give this one a spin. Here's the cast. Just noticed the egg was not present. Hmm. A mixture of warm milk and warm water are put in a bowl along with the yeast, a tablespoon of sugar, and salt. I forgot to add the salt during this step but I kind of don't like adding it to the yeast when it's proofing anyway. After five minutes it was nice and foamy. I creamed the butter with the remaining sugar and added the salt now. The egg was added next... ...followed by the yeast mixture. Two and a half cups of the flour was added at this stage. A smooth batter is formed. At this point the padd...